{"product_id":"the-viking-marinade-or-dipping","title":"The Viking","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eTHE VIKING ⚔️\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eRed Wine Overnight Meat Marinade \u0026amp; Dipping Sauce\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoak. Rest. Feast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Viking is something completely different from the rest of The GOAT range.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003erich, savoury red wine marinade and dipping sauce\u003c\/strong\u003e with a deep, full-bodied flavour that's hard to describe until you've tasted it.\u003c\/p\u003e\n\u003cp\u003eThere's richness from the red wine, a beautiful savoury depth, subtle sweetness, a little tang and a deep BBQ character that all comes together into one seriously unique flavour.\u003c\/p\u003e\n\u003cp\u003eAnd there are \u003cstrong\u003etwo completely different ways to enjoy it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e1. SOAK IT OVERNIGHT\u003c\/h3\u003e\n\u003cp\u003eThis is where The Viking really earns its name.\u003c\/p\u003e\n\u003cp\u003ePour it generously over your favourite meat, cover it and leave it in the fridge \u003cstrong\u003eovernight for around 24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhile you're sleeping, the meat is soaking up all that rich flavour.\u003c\/p\u003e\n\u003cp\u003eThe next day, take it out and cook it your way — \u003cstrong\u003eBBQ it, grill it, roast it, smoke it or cook it low and slow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of simply adding sauce after cooking, you've given the marinade time to become part of the meat itself.\u003c\/p\u003e\n\u003cp\u003eIt's particularly good with:\u003c\/p\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eSteak \u0026amp; Beef\u003c\/strong\u003e — Let it soak overnight before hitting a hot grill.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBrisket \u0026amp; BBQ Meats\u003c\/strong\u003e — Perfect when you're already putting time and effort into a serious cook.\u003c\/p\u003e\n\u003cp\u003e🐑 \u003cstrong\u003eLamb\u003c\/strong\u003e — The richness of the marinade works beautifully with lamb.\u003c\/p\u003e\n\u003cp\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — Give ordinary BBQ chicken a completely different flavour.\u003c\/p\u003e\n\u003cp\u003e🥓 \u003cstrong\u003eBeef Jerky\u003c\/strong\u003e — An incredible way to use The Viking. Marinate your beef before smoking or dehydrating it and let that rich flavour become concentrated in the jerky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour it on tonight. Cook it tomorrow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e2. POUR IT. DIP IT. EAT IT.\u003c\/h3\u003e\n\u003cp\u003eHere's the other side of The Viking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou don't have to marinate anything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour some straight from the bottle into a dipping bowl and put it on the table.\u003c\/p\u003e\n\u003cp\u003eAnd this is where we've discovered two combinations that are absolutely incredible:\u003c\/p\u003e\n\u003ch3\u003eROAST CHICKEN + THE VIKING\u003c\/h3\u003e\n\u003cp\u003eCook your roast chicken exactly how you normally would.\u003c\/p\u003e\n\u003cp\u003eThen pour The Viking into a small bowl on the side and \u003cstrong\u003edip the hot roast chicken straight into it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination of crispy roasted chicken, juicy meat and the rich red wine flavour of The Viking is ridiculously good.\u003c\/p\u003e\n\u003cp\u003eNo overnight preparation.\u003c\/p\u003e\n\u003cp\u003eNo complicated recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast. Dip. Eat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eROAST LAMB + THE VIKING\u003c\/h3\u003e\n\u003cp\u003eIf there's one combination you need to try, this might be it.\u003c\/p\u003e\n\u003cp\u003eSlice your roast lamb, pour The Viking into a dipping bowl and dip each piece as you eat.\u003c\/p\u003e\n\u003cp\u003eThe richness of the lamb and the deep savoury red wine flavour work incredibly well together.\u003c\/p\u003e\n\u003cp\u003eAdd roast potatoes and vegetables and you've suddenly turned a traditional Sunday roast into something completely different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's simple — but seriously good.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eONE BOTTLE. TWO WAYS.\u003c\/h3\u003e\n\u003cp\u003eThat's what makes The Viking so versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMARINADE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive your meat the full overnight treatment and allow the flavour to soak deep into the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOR DIP IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpen the bottle, pour it into a bowl and start eating.\u003c\/p\u003e\n\u003cp\u003eNo preparation required.\u003c\/p\u003e\n\u003ch3\u003eINSPIRED BY THE VIKINGS\u003c\/h3\u003e\n\u003cp\u003eThe inspiration for The Viking comes from the great Norse explorers and the way food played such an important role in surviving long journeys, harsh winters and demanding physical lives.\u003c\/p\u003e\n\u003cp\u003eMeat was an important part of the Norse diet, and techniques such as \u003cstrong\u003esmoking, drying, salting and fermenting\u003c\/strong\u003e helped preserve food for the difficult conditions they faced.\u003c\/p\u003e\n\u003cp\u003eThey understood something we're still obsessed with today:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood meat, fire and time can create something incredible.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Viking takes inspiration from that world.\u003c\/p\u003e\n\u003cp\u003eWe're not claiming Viking warriors had our exact marinade sitting beside their longships.\u003c\/p\u003e\n\u003cp\u003eIt's about the spirit behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the meat. Give it time. Cook it over fire. Gather around. Feast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd if those warriors had been able to dip a piece of roast lamb into The Viking...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewe reckon they would have emptied the bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTHE VIKING ⚔️\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRich. Savoury. Bold. Red Wine Flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as an \u003cstrong\u003eovernight marinade\u003c\/strong\u003e for serious flavour...\u003c\/p\u003e\n\u003cp\u003eor simply pour it into a bowl and use it as an \u003cstrong\u003eincredible dipping sauce\u003c\/strong\u003e, especially with roast chicken and roast lamb.\u003c\/p\u003e\n\u003cp\u003eTwo completely different ways to enjoy one seriously unique sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSOAK. REST. FEAST.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e→ GRAB THE VIKING AND DISCOVER YOUR FAVOURITE WAY TO USE IT.\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":59757517111582,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/5500\/8030\/files\/viking_no_background.png?v=1786687000","url":"https:\/\/saucegoat.com.au\/products\/the-viking-marinade-or-dipping","provider":"The Goat Sauce","version":"1.0","type":"link"}