The Mexican

THE MEXICAN

Mango & Jalapeño Sauce — Light Heat, Big Flavour

Fresh. Fruity. A little fiery. And dangerously easy to eat.

The Mexican is our lighter, fresher sauce — combining the natural sweetness of mango with the unmistakable flavour and gentle kick of jalapeño.

It's sweet without being overly sweet, spicy without being too hot, and packed with enough flavour to completely change a simple meal.

This isn't a sauce designed to knock you out with chilli.

It's designed to keep you coming back for another round.

MANGO MEETS JALAPEÑO

The magic of The Mexican is the contrast.

First comes the sweet, tropical mango.

Then the jalapeño starts creeping through with a fresh chilli flavour and a light-to-mild heat.

Neither one dominates.

Instead, you get a bright, slightly sweet, slightly spicy sauce that's particularly good with lighter meats and fresh Mexican-style food.

Think chicken tacos straight off the grill, crispy fish tacos, pulled chicken burritos, nachos, quesadillas, prawns and fresh salads.

It's the kind of sauce you don't just put a few drops on.

You pour it.

INSPIRED BY THE FIGHTERS OF MEXICO

Mexico has produced some of the world's most legendary boxers — fighters famous for their toughness, heart and willingness to stand in the middle of the ring and trade.

And there's something about that fighting style that inspired this sauce.

The Mexican doesn't come out throwing one massive punch.

It works in combinations.

Mango lands first with sweetness.

Jalapeño follows with flavour.

Then comes that little kick of heat.

Sweet. Fresh. Spicy.

One after another.

It's not trying to knock you out.

It's trying to win you over round by round.

And just like a great Mexican fighter, there's a lot more punch hiding inside it than you first expect.

MADE FOR FOOD, NOT JUST THE BBQ

While The GOAT loves the smoker and The Samurai can go almost anywhere, The Mexican absolutely comes alive with fresh food and lighter meats.

🌮 Tacos — Chicken, beef, pork, fish or prawn. This is where The Mexican belongs.

🍗 Chicken — Grilled chicken, wings, wraps or chicken burgers. Mango and jalapeño work brilliantly together.

🐟 Fish — Especially grilled or crispy fish with slaw, lime and fresh herbs.

🍤 Prawns & Seafood — The sweetness of mango works beautifully with seafood while the jalapeño adds the kick.

🌯 Burritos & Quesadillas — Pour it inside or use it as a dipping sauce.

🧀 Nachos — Drizzle it over cheese, guacamole and sour cream for that sweet chilli contrast.

🥗 Salads & Bowls — Add a drizzle to chicken salads, rice bowls or Mexican-style bowls.

🍟 Chips & Wedges — Because sometimes the simplest combination is one of the best.

PERFECT IF YOU DON'T LOVE CRAZY HEAT

Not everyone wants Carolina Reaper.

And you shouldn't need to love extreme chilli to enjoy a sauce with some personality.

The Mexican sits on the lighter end of our heat scale.

There's enough jalapeño to give you a little warmth and plenty of chilli flavour, but the mango keeps everything smooth, fresh and incredibly easy to eat.

That makes it a great choice for families, entertainers, people new to chilli, or anyone who cares more about flavour than proving how much heat they can handle.

BRING A LITTLE MEXICO TO THE TABLE

Fire up the BBQ.

Grill some chicken.

Warm the tortillas.

Throw together some slaw, lime and avocado.

Then put a bottle of The Mexican in the middle of the table and let everyone take care of the rest.

Because some sauces are made to test you.

This one is made to be eaten.

THE MEXICAN

Sweet Mango. Fresh Jalapeño. Light Heat. Big Flavour.

Easy enough for almost anyone to enjoy — but with just enough Mexican attitude to keep things interesting.

→ STEP INTO THE RING — ADD THE MEXICAN TO YOUR CART 🥊